Cosy and quirky!

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Food

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—   Menu  —

 

—   brunch/lunch  —

 

—  Erika's Breakfast  —
bacon, grilled cheese, poached egg
£6.95

—  Chestnut Mushrooms  —
toast
£4.95

—  Egg on Toast  —
poached, fried, scrambled
£4.95

 

—  Swiss Chard & Cheese Filo —
garlic, balsamic reduction
£5

—  Creme of Wild Mushroom Gougere  —
tarragon, black pepper, cream reduction
£5

—  Pan Fried Potatoes  —
garlic, rosemary, parmesan
£5

—  Bacon or Smoked Salmon  —
toast
£6.95

—  Hummus  —
pitta, olives
£4.50

—  Felafel  —
pitta, sweet chilli jam, salad
£5.95

—  Chicken or Beef Burger  —
bread, sweet chilli jam, salad, chips

 

 — mezze —

—  Fried Prawns —
garlic, parsley, butter
£7

—  Calamaris  —
aioli
£7

—  Walleye  —
tartare sauce, lemon
£7—  Selection of Cheese  —
sweet chilli jam, pickle
£7

 

All served with crusty bread or pitta

—  Treacle Town Pie  —
chips, gravy
£7.95

—  Pulled Pork  —
bread, sweet chilli jam/bbq sauce, chips
£7.95

—  Gander Platter to share —
hummus, olives, sun-dried tomatoes, smoked salmon, cheese, salad, pitta
£15

 

 

—  Chicken Wings  —
sweet chilli jam
£8

—  Pork Ribs  —
garlic, thyme, black pepper, honey
£8

—  Meatballs  —
gravy, cream, rosemary, onion
£8

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—  Dessert  —

— Lemon Tart  —
yogurt, mandarin drizzle
£5

—  Spiced Apple Crumble  —
vanilla bean, cinnamon
£5

—  Chocolate Malt Brownie  —
peanut brittle, caramel
£6